Il limoncello: il liquore giallo

Il limoncello nacque agli inizi del 1900 in una piccola pensione dell'isola Capri grazie alla signora Maria Antonia Farace che aveva un bel giardino di limoni e arance. La famiglia della signora Farace cominciò un nuovo negozio della vendita di alcolici dove la specialità era il liquore di limoni realizzato con la ricetta di nonna Maria.

Suo figlio Massimo Canale comincio la pruduzione artigianale della bevanda nel 1988, registrandon il marchio. Ci sono molte leggende ma questa storia è la più accreditata. Questo liquore di limoni è ottenuto dalla macerazione in alcol di bucce di limone e, eventualmente di altri grumi, mescolato successivamente con acqua e sciroppo di zucchero. Il tradizionale liquore giallo varca decine di frontiere, conquistando i mercati di mezzo mondo.

Alla fine di un pranzo o di una cena il digestivo piú diffuso è il limoncello, è ormai diventato un rito sociale quasi al pari del caffé. Va servito freddo ma qualcuno lo preferisce a temperatura ambiente, magari mescolato in acqua tonica o champagne, per menzionare alcune bibite come lo Sgroppino e Adamo ed Eva.
2019年8月26日
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Lavinia Cecora

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意大利语
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I am a native Italian speaker, I was born in Naples. I have a Master Degree in French and Italian Languages, Literature & Culture from the University of Padova (Italy) and University of Grenoble (France). I had some teaching experiences in Italian and French languages in some of the most important schools and companies across Mexico. I have taught Italian at the University of Guanajuato and French language in the Tec of Monterrey (Campus Puebla) high school. I teach italian online from five years. I love traveling and meeting people from different cultures, reading and writing novels and I have a passion for world cuisine. I prefer a hybrid style because there is not one single method for everyone, I apply a specific methodology to all learners who have different objectives and learning needs. I like to encourage students to self-correct and to practice structures through both writing and conversation. I offer conversation classes, listening classes, reading classes and writing cla...
Flag
意大利语
globe
意大利
time
469
:
西班牙语
C1
,
法语
B2
,
英语
B1
,
葡萄牙语
B1
I am a native Italian speaker, I was born in Naples. I have a Master Degree in French and Italian Languages, Literature & Culture from the University of Padova (Italy) and University of Grenoble (France). I had some teaching experiences in Italian and French languages in some of the most important schools and companies across Mexico. I have taught Italian at the University of Guanajuato and French language in the Tec of Monterrey (Campus Puebla) high school. I teach italian online from five years. I love traveling and meeting people from different cultures, reading and writing novels and I have a passion for world cuisine. I prefer a hybrid style because there is not one single method for everyone, I apply a specific methodology to all learners who have different objectives and learning needs. I like to encourage students to self-correct and to practice structures through both writing and conversation. I offer conversation classes, listening classes, reading classes and writing cla...
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