I sent a Chinese recipe in the discussion room. This time translated the English version of the recipe! Hope you like it.
【Chongqing Beef Hot Pot】English recipes：
Beef, Boiled Onion, Ginger, Garlic, Bell Pepper, Chestnut, Seven-Star, Begonia, Grass, Cinnamon, Coriander Leaves, Bean, Peas, Hawthorn, Chenpi, Lilac, Rapeseed Oil, Butter, Pei Liquor, Soybean White Liquor, Soybean, Fermented Green and Red Peppercorn, Rock Sugar, Salt.
Put beef bones in a pot and cover with water. Add onions, ginger and garlic, and bring it to a boil. Then, let it simmer for about an hour. This will be your beef broth base.
Put the bell pepper (two vitex Qixing pepper) in hot water for 20 minutes in a wok, add a small bowl of water, let it simmer and reduce to a paste.
Put these ingredients in a yarn bag and seal it to make a spice pouch: One fruit, one cinnamon, two geranium leaves, 2-3 pods, two octagonal ones, two shannai, two tangerine peels, and one clove.
Soak spice pouch in hot water for 10 minutes. Take it out and break it. Then, cook it in cold oil with a little rapeseed oil base and 500g butter, on low heat. Add the onion, ginger, garlic, fried spices, and set them aside for later use.
Add 2 tablespoons of Pixian bean paste, pour half of the chili peppers over low heat for 15 minutes, and put in the other half for 15 minutes.
Add spices, fried onions, ginger and garlic, a small bowl of white wine, and then gently cook for 20 minutes.
Add tempeh, red pepper, a tablespoon of fermented wine, and a little rock sugar.
Finally let it simmer for five minutes.
Base material is complete!
Take this base material, add a little salt and the beef broth and let it simmer.
You can put all the ingredients you want into this hot pot.
Tip for dip sauce: sesame oil with garlic.
If you want to learn more about Chinese cuisine I can help you!