Italian people are said to be very sensitive about their culture's food (and that's probably true). Especially when we are travelling in other countries and some italian restaurant's menu catches our eyes, we are said to be too much disapproving because italian food abroad generally does not taste at all like the original one and/or because it's been "adapted" to another country culinary taste.
Personally when I travel I like trying local food, so I don't often eat my country's food abroad.
And what about you? Have you ever tried to eat your country's food abroad? Was it good? Was it adapted to another culinary culture but still delicious?